Archive | March, 2009

SA Blog Awards 2009 – VOTE!

Posted on 11 March 2009 by Nic Haralambous

That’s right, it is that time of year again. time for the SA Blog Awards.

Nominations are open so all you need to do is head over to the SA Blog Awards website and submit some nominations. I say “some” because you can’t simply nominate SA Rocks for “Best blog of the year”. You’ll need to put at least three other nominations in three other categories. So click the below blogawards keychain and vote for SA Rocks and as many other blogs as you can think of.


nominate this blog

I have some suggestions for you if you are a bit stuck:

Matthew Buckland – Best Business Blog
Blacknotes – Most Humorous South African Blog
Cooksister – Best Overeas Blog
ThoughtLeader – Best Group Blog
Mark Forrester – Best Design Blog

There are some tips. But do yourself a favour, head over to Afrigator and search through the South African blogs and see what’s out there.

Please send out your vote for SA Rocks and spread the word about the awards. There are many deserving blogs out there that need your nominations.

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SA Rocks supports Earth Hour

Posted on 11 March 2009 by Nic Haralambous

Green is definitely the new black. Our Earth most definitely deserves its hour and I think that time has about arrived. The folks over at Earth Hour agree (or do I agree with them?).

SA Rocks officially supports Earth Hour. I have registered and will be turning off all my lights at 20:30 on March 28th. All you need to do is click on the banner in the left sidebar (The big Earth Hour banner you can see there now) or click on the link below and register yourself.

Register to participate in Earth Hour!

Here are a few words from the site and a video to follow:

Earth Hour 2009 is a global initiative by the World Wide Fund for Nature which acts as a worldwide call to action to every individual, business and community to take a stand against Climate Change. To show your support, sign up now and commit to switching off your lights for one hour on Saturday, March 28th at 8:30pm. Originating in Sydney, Australia in 2007, the Earth Hour initiative proved more than worthwhile when it witnessed 2 million people coming together to switch off their lights for one hour for this vital cause.

Who’s involved?

Current Ambassadors include:

Archbishop Desmond Tutu
Andrew Boraine
Bryan Habana
Charlene Truter
Dave Pepler
Deon Meyer
Derek van Dam
Etienne van Heerden
Francois Groepe
Francois Pienaar
Freshlyground
Jo-Ann Strauss
Laurence Mitchell
Leon Schuster
Marc Lottering
Mayor Amos Masondo
Mayor Helen Zille
Moroka Swallows
Patricia de Lille
Plush
Ryk Neethling
Soli Philander
Tammy-Anne Fortuin
The Parlotones
The Stormers
Valli Moosa

That is one helluva list, so why not participate?


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Cycling from Cairo to Cape Town for charity: Days 45 – 49

Posted on 10 March 2009 by danielb

Tim and Bruce are busy cycling across Africa to raise funds to build 2 classrooms for a rural school in the Eastern Cape, so far they have raised R106,000 out of their target of R180,000. You can view their website here and make a donation (they are only looking for R100 from each person)

Marsabit to Nairobi

This section has been an education in contradictions.  On one extremely hot day it took us over 3 hours to do a 55km offroad section. On another day we cruised past the snow-capped Mount Kenya with a cool breeze at our backs. We’ve camped in bone-dry bush in the middle of nowhere, and we’ve camped on hotel grounds complete with flushing toilets and even a pool! Please do not underestimate the value a flushing and clean toilet can have on your overall state of mind….At the Equator

28 February, Day 45

Rest day in Marsabit

Highlight: 1.5kg of braai (barbeque) meat between the two of us

Not sure how the name ‘rest day’ came about for the non riding days as there’s little that rests apart from your bums and legs. Starting with a solid weeks worth of seriously muddy and dirty laundry, thanks to the previous nights thunderstorm then shifting onto bike maintenance, tent repair, email updating and eventually locker clean up we’d passed most of the day. 

In town we restaurant hopped having samoosas, andazi (kind of like a doughnut style bread without the icing or jam) and sweet smoky tea. A fascinating fact is that in Kenya, one of the worlds premier coffee bean producers, you simply get a sachet of Nescafe when you order coffee.  It seems Kenyans don’t like coffee quite unlike the Ethiopians. We found a small stall called ‘The Coffee Bar’ but they had no coffee… the irony wasn’t lost on us. 

What Kenyans do make very well, certainly much better than the Ethiopians, is beer. We had a few on route to the butcher where we purchased our half a cow for the evenings braai along with many more mangos than we could possibly eat. The braai was awesome, the meat great and the mangos to die for. We didn’t manage to dry any of our clothing or tents during the rest day thanks to further rain and the high humidity but we did manage to go sleep happy after all the meat!

1 March, Day 45

97km Marsabit to Bush Camp (on a school’s grounds with many, many kids and ladies selling beaded stuff)

Highlight: Doughnuts!

The road from leaving camp this morning to lunch could easily have been our best days riding yet. We passed some fantastic scenery as we descended down the volcanic mountain on which Marsabit is located back into the lava rock desert. Picturesque African bush filled with wildlife, a wind which occasionally blew as a tail wind as we rode through the mountain passes and of course downhill – an awesome combination. 

At lunch someone spoke of the ease of the day after last night being told it was quite challenging to which Randy, our tour director, replied ’the days not over yet’… a truer word has not been spoken. After lunch we redefined our understanding of a corrugated road. The road was corrugated from side to side for kilometers, they were un avoidable apart from a section of soft sand which was even more challenging. 

In camp and en route to afore mentioned doughnuts Tim mentioned that should he one day be driving his possible future children over a corrugated road and they complained then first he’d lecture them on a time when he was 27 and cycled through Africa and how much worse the road was it was easily the most corrugated road ever! Then he’d find a bicycle and force the complaining child to cycle over the corrugations cause then they’d have something to really complain about.  I laughed at this thinking it was a great plan. The weather got quite warm but at least the air was dry, literally sucking moisture out of our wet laundry and tents – happy, happy times after a fair few days of EVERYTHING being damp.

2 March, Day 46

87km Bush Camp to Bush Camp

Highlight: Getting off the bike!!!

Dear Readers,

Please note that while this diary entry was conceptualised in thought while in pain and on the bike, it was later written with a broad smile on the same tortuous day.

At precisely a quarter of noon, someone somewhere in Kenya flicks a switch. Said switch immediately changes the temperature from a slightly uncomfortable 33 degrees Celsius to a think and heavy 38 degrees Celsius. This happens every day to us without fail in Kenya and you can set your watch by it.

Now, while the temperature jump can easily be handled if you are sipping Margaritas by the pool at the Nairobi Hilton, it is another story altogether if you bouncing around on the Great Northern Kenyan Highway on a triangular-shaped torture device called a bike saddle. If there is one thing we can clear up emphatically right now, it is that there is absolutely nothing “Great” at all about Cecil John Rhodes’ Great Northern Kenyan Highway. In fact, it is actually just a piss of shitty dirt. Sandy like beach, rocky like a mountain, thorn-infested and corrugated to all hell, the today’s stretch was proper kak. Nice to be off the bike

By lunch I was popping pain-killers like tic-tacs to numb the rib-pains that shot through me with each and every single corrugation. You know you’re in for a long day when the first 50km to the lunch stop takes you 3hr 20. There was simply no respite from the ‘road’ at all. It took it all out of everyone. It was so bad that it even sheared the spare tyre loose from the one support truck! 

At 74km I had an official sense of humour failure and started to engage directly back with the road.  It must have been a sight to behold for the locals, as this Mzungu (white person) started shouting obscene profanities at the ‘road’. I tried reasoning with the ‘road’, pleading with it to give me a rideable line, pleading with it to play fair, pleading with it to just stop the corrugations for just a little while. It ignored me, and so I swore back with all the vengeance and foul language in my vocabulary. I was so insanely hot and body-buggered on the ride today that the slight headwind was welcomed, simply because it helped cool me down. I mean when does a cyclist ever welcome a headwind??!!

At 87km I found the support truck and my sense of humour at the finish line. As we watched the other riders slowly come in over the course of the afternoon, it was clear that today was perhaps the hardest day we’ve had so far. But in camp, and in the shade of the support truck, we all swapped our humorous war stories of the day, laughing at ourselves and what we had achieved on this hot and tough day in Africa. And the funny thing is, we do it all over again tomorrow…..

Tim’s liquid intake for the day:

2 x 3 litre fillings of the Camel Bak

3 litres of Energy juice

4 litres of water back in camp

1 litre of soup to relace lost salts

1 litre of seriously sweet tea – because I can

3 March, Day 47

87km Bush Camp to Isiola

Highlight: Reaching tarred road

Today was the last of the ‘seriously tough’ Northern Kenya days. Not nearly as corrugated or sandy as the days before, apart from a few earlier sections, thanks to the road construction. The day started out picturesquely as we passed through bush and mountains to our right but then road construction started so there were many trucks, steam rollers, construction workers, etc which ruined the ambience of being in the Kenyan bush. There was a service road running parallel to the road under construction that we cycled along for many km’s until finally near the town of Isiola the service road ended and we hit the old tarred road. 

It’s with great bitterness that I’m describing just how happy I was to see the beautiful flat black top as I consider myself a mountain biker not a roadie but it was truly, truly a happy sight for my tired ass and weary legs. Tim resorted to wearing two pairs of cycling short this morning due to his painful bum. After just a few more km’s we arrived in town and after numerous teas, chipatis, andazis and a plate of chips the rain started coming down and hard. We took this as an omen and ordered two beers, then two more and then one last one. Bearing in mind that it doesn’t take a lot to get us drunk these days we staggered out of the bar boozed and into the heat to continue cycling the last 7 very long km’s to camp. We can conclusively state that alcohol affects physical ability cause those 7 km’s were easily the toughest of the day despite the tarred surface.

4 March, Day 48

71km Isiola to Nanyuki

Highlight: Ice-cold beer by the POOL!

Looking back it’s not hard to see that we’ve had some great challenges since entering Ethiopia over a month ago. Crap campsites on the side of the road, monster hills, stone-throwing kids and the rigours of riding the Great ‘Shitty’ Northern Kenyan Highway. But ALL of that disappears on a day like today. A day where a tailwind blew us up a beautiful mountain climb. A day where the snow-capped peaks of Mount Kenya kept us company for the whole day. And a day where we got to swim and drink ice-cold beer by the pool. Cold beet next to the pool

Welcome to the awesome town of Nanyuki, 2km north of the equator! We have banks here that work. We have supermarkets that have ice-cream and we have a campsite which has a pool, sauna, bar and toilets that actually smell like lavender. The last two weeks were particularly tough and really just focused on riding and staying healthy. Today it feels like we’re back in touring mode, and it feels awesome! Perhaps there’s a mean monsoon waiting for us in Tanzania, but right now, we are living it up! 

5 March, Day 48

110kmkm Nanyuki to Sagana (White Water Adventures Camp)

Highlight: The campsite – simply awesome!

I woke up cold this morning, last night was the first time in a long time that I needed not only my sleeping bag liner, but also my sleeping bag itself. For weeks now it has simply been too hot, but now that we’re at the equator it has gotten cold… crazy weather.

Today’s ride started with photos at the equator about 2km’s from camp. This was also the start of the race. We’d been told previously that there was to be no racing for yesterday and today, but last night it was announced that I was 23 mins ahead of Alan Benn in the Meltdown Madness section. Given that 23 mins is quite close, it was felt that there should be one last race stage. This morning there was a short discussion at the race start and it was decided that the Meltdown Madness section was about the tough southern Ethiopian and Northern Kenyan dirt roads and not the tarred rolling hills of today’s race. 

The groups decision was that I’d be looked after during the race and would end the winner of the section. I felt uncomfortable about this decision as I believe in competition and racing not prearranged of gentleman’s agreements, but at the same time felt a little aggrieved that after such a long and arduous section it would come down to a tarred road with me on a mountain bike and nobbly tyres against a rider on a road bike and thin slick tyres. I was always going to struggle. 

I went with the group’s decision and rode as hard as I could to keep up with the peleton. The pace was extremely fast, but I was looked after by the other racers, particularly the very gentlemanly Mr Benn. I was able to stick with the pace till the end, crossing the line in the second batch of racers about 200m from the winners. This means I’ve won the Meltdown Madness section, most surprising to me, but showing that consistency is the key to success. I never tore the road apart, instead I just road well within myself ensuring that I’d wake up feeling okay for the next day’s ride.Sunset over the lava rocks in Kenya

Camp today is unreal. It’s located on the banks of the Tana River and it’s the home base of the local white water rafting crew. There is a pool, beer, lawn and even a few family pooches running around. Dinner was a braai and I got stuck into 2 T-bone steaks before a group of us hit the water for some moonlight white water rafting. Although the guides say the river is at it’s lowest level in a decade, and the rafting is a little tame, we decided a moonlit raft wasn’t to be missed. It was great fun, it was a half moon and a clear, cloudless night. We had a few good rapids, big enough to tip one of the boats, and were able to go behind a smallish waterfall. It was great fun and well worth the effort. Tomorrow we’re going to Nairobi where we’re going to meet up with friends and hopefully paint the town red… looking forward to the rest day!

6 March, Day 49

105km to Nairobi

Highlight: Family Surprise

Fifty kilometres outside of Nairobi stood these two South African flag-waving Mzungus (white people). As I flew past them only then did I realise it was my parents – big smiles stretched across their face. I hit anchors, coming to a screeching halt, bewilderment stretched across MY face as the surprise sunk in. The Gane parental unit was only meant to be meeting us in Tanzania in a few day’s time, so it was one helluva a surprise to see them today! 

Entering big cities means the dreaded convoy ride. Dreaded because they are generally very slow affairs as the police escort us in through crazy traffic. It’s quite something to watch 50-odd cyclists and the big two support trucks weave their way through the busy and jam-packed streets of Nairobi. And while the 30km convoy ride today was made extra slow by the rolling hills in and around Nairobi, the sense of achievement when entering these big cities always outweighs the drawn out time in the saddle. I mean, we’ve come all the way from Cairo to Nairobi under the power of just our own two legs!

We’re staying at the Ndaba Campsite in the suburb of Karen, about 10km from the modern city centre of Nairobi. Quick showers were had, and then we headed to a nearby restaurant where we were treated to a fantastic meal by my parents. Good times indeed!

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Cassette rock out Live at 5

Posted on 10 March 2009 by Nic Haralambous

On Saturday March 7th I was fortunate enough to attend Live @ 5 hosted by Katherine on 5FM. The featured band on Saturday was Cassette. They are an absolutely phenomenal band that I hope is going places and will be around for a long time.

I took some photos, a couple videos and rocked out to their entire new album “Who do you trust”.

Jon Savage is a genius behind a guitar and mic and the rest of the band (two of the members being relatively new stand-ins) are just as fantastic and gel together perfectly.

So here’s what I managed to whip together on my trusty (or not so trusty depending on the day) Nokia N96.

Cassette Live at 5

Cassette Live at 5

I thoroughly enjoyed their performance and will be buying the new CD and a couple of band dolls.

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Môreson wine farm – Happiness and magic in the morning sun

Posted on 09 March 2009 by Vanessa Clark

Ed’s note: This is a contribution from Vanessa Clark.

vinoclarkEvery morning when the sun rises over the Franschhoek Valley, its rays reach the aptly named Môreson wine farm first. In winemaking terms this means the vines benefit from the early, gentler rays that warm up the grapes. Less prosaically though, I think it might also be partly responsible for the magic that the team at Môreson say they are making.

On a baking hot Wednesday morning last week, I headed up the N1 from Cape Town to the Franschhoek wine region. The air was pretty hazy from the devastating fires threatening the Cape’s winelands in many places. Fortunately Franschhoek has remained unscathed.

To reach Môreson, you turn off the R45 and onto Happy Valley Road – which just sets the scene for the rest of the visit.

We’d been invited for wine tasting and a spot of lunch, but that description really doesn’t do justice to the day (bearing in mind that secretly I am a bit of a wine geek and love seeing the behind the scenes stuff!)

We kicked off with a glass of the Môreson Blanc de Blanc Cap Classique – now my bubbly of choice for the summer. It was light, fruity and sparkly, with none of the chewy yeastiness that often stops me reaching for a second bottle.

We then tasted the 2009 Sauvignon Blanc and Chenin Blanc – straight from the tank. I have good news to report to anyone who, like me, found many 2008 whites disappointingly fruity: if Môreson is anything to go by, 2009 is going to be a WINNER!

In the past, I have typically been an “anything but Chardonnay” girl – directly as a result of drinking too much heavily oaked Australian Chardonnay while living in London. However, Môreson is leading the charge towards a lighter, more integrated style of wooded white wine, resulting in an elegant, delicate drinking experience, rather than the feeling of gnawing on a plank. The 2008 Chardonnay is currently still in various parts in different tanks around the cellar – but a taste of three of the components heralds good things ahead.

After swinging by the bottling plant, where the 2006 Magia was being bottled, there was the ultimate wine geek treat for me: the disgorgement of the Methode Cap Classique before final corking.

A quick bit of background: Champagne, and in South Africa, Cap Classique, is fermented in the bottle it is sold in. This means that before it can be sold the dead yeast cells need to be removed from a bottle of sparkling wine with a pressure of around six bar (that’s three times the average scuba tank). To achieve this, the bottles are first riddled (moved slowly to an upside down vertical position so all the dead yeast, called lees, is resting in the neck) and then disgorged.

Although the technique is more mechanised nowadays, it still closely resembles the method used since the start of Champagne making. To disgorge the bottle, the neck is frozen, the beer bottle-style cap is popped off, and the dead yeast cells shoot out, leaving the bubbly ready for corking.

After all the excitement it was time to move on to lunch, at 2006 and 2007 top 10 restaurant Bread and Wine, located in the Môreson courtyard. Tina and Neil Jewell are widely known for their charcuterie – so that was a must for starters, and included their delicious version of a scotch egg, wrapped in bacon rather than breadcrumbs. For mains we had the kudu and the duck – both delicious taste sensations and exactly the right size portions for a hot summer’s day.

The menu has something for everyone, and always something a bit new and different. It is not cheap if the economy is biting, but neither excessive, with main courses around R 120. If you are watching your rands and cents, but now and again want to treat yourself, Bread and Wine would be a great option.

The wine list is of course Môreson and its alternative label Pinehurst. I especially like the tasting option, where for the cost of a glass of wine, you get three generous helpings of white or red wine, or a combination, so you can try before you commit to a bottle.

Môreson only produces about 300,000 bottles a year. With half going abroad, do yourself a favour and track down some of the bottles that remain in South Africa. My particular recommendations from the current vintage are the Blanc de Blanc MCC, the 2008 Chenin Blanc and 2007 Pinotage.

The relatively new team is young, passionate and obsessed about wine. And in my opinion this is very clear when the bottles are uncorked.

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SA Promo magazine redesign

Posted on 06 March 2009 by Nic Haralambous

A great magazine that I have contributed to numerous times has recently redesigned their website. I am really glad that they have eventually redesigned the site because I like their content and their angle.
SA Promo pitches itself as an expats SA portal for information, news, content and more online and in print in the UK. It’s a great magazine that serves its purpose over in the UK.

I have blogged about SA Promo before and am chuffed that they are on the up and up and getting on with their business in such difficult times financially.

sapromonew

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Goldfish track features in US TV advert

Posted on 04 March 2009 by Nic Haralambous

One of the breakout bands of the South African music industry has landed one of their tracks in a new KIA advert being flighted in the USA.

That’s the ad, the track is hot, the band is hot and who cares about the car.

Goldfish are going from strength to strength. Keep an eye on them at their website, follow them on twitter and GO AND BUY THEIR ALBUMS.

Thanks to Seth for the heads up.

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Jeremy Clarkson and the Jozi softies

Posted on 02 March 2009 by Nic Haralambous

I absolutely love Jeremy Clarkson of Top Gear fame. He’s a laugh, he’s witty, he says what’s on his mind and he gets at everybody.

I subscribe to his column in the Times Online and read it every week. The man is brilliant.

This week his target is good old Johannesburg. And boy does Clarkson have it in for us.

The article is titled: “I dare you to visit Johannesburg, the city for softies“. I was a bit concerned about the article and Joburg receiving even more bad press. I was almost right. But it’s not Joburg receiving the bad press, it’s us, the people living here. Clarkson believes that we’re all sissies who need to get over ourselves and start positively promoting our incredible city.

His closing lines:

Johannesburgians are telling the world they live in a shit-hole to save their lions. That’s the sort of people they are. And so, if you are thinking about going to the World Cup next year, don’t hesitate.

The exchange rate’s good, the food is superb, the weather’s lovely and, thanks to some serious economic self-sacrifice, Kruger is still full of animals. The word, then, I’d choose to describe Jo’burg is “tranquil”.

I await the backlash for his article and my posting of it. I am sure it is to follow.

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Cycling from Cairo to Cape Town for charity – Days 38 – 44 (cracked ribs and all!)

Posted on 02 March 2009 by danielb

 Tim and Bruce are cyclying from Cairo to Cape Town in the Tour ‘d Afrique to raise funds to build 2 classrooms for a rural school in the Eastern Cape. So far they have raised R105,000.00 and need a further R75,000. You can view their website here or join their Facebook group here. Here is their account of their travels going into Kenya.

21 February, Day 38

100km Arba Minch to Proper Bush Camp

Just up the dry river bed from our tents linger some rather gaunt-looking cattle. Just down the river bed are some 40 goats in their makeshift kraal, built from impressive and very thorny acacia branches. We’re in proper Africa now, dirt roads, thorny bush and hungry-looking livestock and people.diary-entry-in-kenya-solar-panel-for-pc-on-tent-wince Absent from today’s ride were the angry stone-throwing kids, replaced thankfully by the more tribal herders, machetes and sickles in hand as they pushed on with their day’s arduous labour. As we ticked of the kilometres quickly today, so the sun would match us with increasing intensity, just enough to let us know that the next 6 days will be hot and testing riding conditions. Bring it….

22 February, Day 39

98km Proper Bush Camp to Yalabella Motel

Highlight: Just finishing

Today was proper tough. I haven’t been feeling well for more than five days now and today I felt worst of all. Previously my symptoms were a phlegmy cough, snotty nose and tight wheezy chest that burned whenever there was intense climbing. Nothing really to get too concerned about, only it just wasn’t going away. Well today was different, my chest felt better, but now I had diarrhea, intense stomach cramps, hot flushes, I had the shakes and no appetite – I just felt awful… Stubborn as can be, although also knowing my only limitations, I decided to cycle the day knowing if need be, I could jump in one of the trucks… 

Hang on… another toilet break…

Tim was great, he cycled slowly with me for the first few hours over the fast rolling hills with the whole day on dirt roads, even stopping with me for a pit stop en route. We knew today was a very long 45km climb (1000m elevation gain) so when the climb started I stopped, waved Tim by, plugged in my music and grinded out the very, very long climb. It was a difficult road surface as it wasn’t possible to get into a rhythm due to the stones, soft sand and ruts. The climb seemed to take forever, especially the very steep last section. I was in the granniest of granny gears and I had been slipping up the steep section when suddenly I was plunging down towards the town of Yalabela as I’d summated the hill and started descending. 

Today was simply a head down and graft day (“vas byt” as they say in Afrikaans), only a few people made the end so much so that Tim was the 2nd place rider and I was 3rd in the race.  People were struggling so much that despite me going slowly, helping a friend change her tyres after both went flat at the same time, no lunch as I had no appetite and 3 toilet breaks, I still managed to come 3rd. People here are dropping like flies, almost everyone is either sick or recovering from being sick. In two days time we reach Kenya and the hope of nothing other than better sanitary conditions.

23 February, Day 40

128km Yalabella Motel to Groto Camp

Highlight: Sprice – a mix of tea and coffee in a single cup… a little weird, but quite tasty

I had high hopes of starting my blog with a report back on my first solid number 2 in days, but alas I was a little over optimistic due to my toilet-stop free ride today… oh well, perhaps tomorrow. I apologise if that’s a little vulgar, but that’s what life’s like on tour. After a few months you’ve gotten to know everyone quite well, so there are no more light conversational chats about family, jobs and home life, instead there are detailed descriptions of number 2’s, and whether or not you trust your colon enough to fart.

Tomorrow we leave Ethiopia and enter Kenya… WHOOOOOOO HOOOOOO! 

I have so many mixed emotions about Ethiopia. Without a doubt my worst experiences of the Tour have been here – from the stone-throwing kids, the bouts of illness, the endless steep hills, the shear number of people, etc. However, in the very same breath, my best experiences of the Tour have also happened in Ethiopia, from running into John and meeting Fatima and Mista, to the lady near Addis Ababa performing the traditional coffee ceremony, to a most memorable 27th birthday in Addis Ababa, to the many, many macchiatos, the layered fruit juices (something I want to make after returning as a civilian), to the accomplishment felt after climbing the Blue Nile Gorge and high fiving at the end to the seemingly endless struggle that was the Yalabella hill whilst quite ill.  

The scenery has been pretty, but not amazing Africa, as so much of the land has been cultivated and all wild life killed off for farming and grazing. The people are a nightmare, invading your personal space and endlessly staring at these crazy ‘Forangi’s’ (Ahmeric for foreigner) on shiny bikes, but the individual people we’ve met in coffee shops, bars, restaurants etc have all been unbelievably friendly and hospitable. The people stare, in fact I think we’re the entertainment for the night as the entire village comes down to watch the circus act as these weird looking white gypsies build their homes in minutes from a small bag, but that‘s all, they just stare.  

Rarely thieving (my leather man being an exception) or harassing, etc. It’s frighteningly disappointing to see a place were the people have only ever been given the proverbially fish and have become completely reliant on the handout, rather than being taught how to fish and able to sustain themselves. As a result every Ethiopian that sees us puts out their hands waiting for a handout, it’s just so sad. Our resolve that the only sustainable way to improve ones quality of life is through education has been strengthened by our visit here. Ethiopia has been… well Ethiopia. Challenging, arduous, but rewarding in a way that took 3 weeks to recognise. Ethiopia has left an indelible mark on me, one I’ll never forget. I feel very blessed to have been here.  But I’m certainly ready to leave. 

24 February, Day 41

82km to the border town of Moyale and Kenya

Highlight: Bidding Ethiopia farewell

Warm greetings from Kenya! It’s funny how the slowest and sickest of all the cyclists just seemed to find that extra energy and positivity today to make it to the border in double time! As for us, we took our time, soaking up the last few kilometres of a country which was certainly a challenge in so many tough and wonderful ways. It was fitting that our last moments in Ethiopia were spent drinking coffee at a border hotel and chatting with a wonderfully intelligent young man, who took such a keen interest in us and our journey. 

Daniel was his name and his grasp of the English language was superb because as he told us, he spent many an hour reading English novels and cross-checking them with a big dictionary when he stumbled across words he didn’t understand. His warmness, friendship, and explanation of the uneducated kids was the perfect way to bid Ethiopia farewell. 

Kenya – where we will encounter the toughest ‘roads’ imaginable from tomorrow. Mentally and physically we’re up for the challenge, however there is some trepidation lurking in the wings as we’ve been forewarned that the strongest rider 2 years ago – Kenya was skipped last year due to the political violence – averaged only 12km/h on one of the 90km stages. So, in preparation for the tough day’s ahead, we’re taking extra special care of the bikes and bums which are a bit tender from the past few days. In case you didn‘t know, extra special treatment of the buttocks entails layering on Bepathenen or Fissan paste (normally used for a baby’s nappy rash) each and every night, first thing in the morning, and even during the day while riding!

25 February, Day 42

80km Moyale to Sololo

Highlight: Braaied steak – great big pieces!

Wow, what a 24hrs it’s been. Soon after writing yesterdays blog we were able to get our phone to work (+61403971780 in case you wanted to call or sms) and phoned home. Chatting to friends and family was like food for the soul and it meant the world to us after nearly a month of little to none voice contact. 

Today’s ride was quite easily the ride of the tour! The dirt road was very poor but extremely enjoyable to cycle on – finally our mountain bikes are paying off. There were some ruts, soft sand and lots of corrugations, but the surface remained intact and meant for fun riding as you needed to choose a good line and always stay on the ball. 

The scenery finally looked African with thickish bush and we even saw some game, vulturin guinea fowl, baboons, dik-dik’s and many more. Onward in AfricaFor the first time since before Khartoum we got a tailwind, which meant that the day’s ride flew by, in the end we got to camp at round 11am, arriving even before the trucks. As a result we passed the time outside a local shop drinking warm cokes and smoky tea. Dinner was a massive piece of beef steak with pasta salad – it was simply out of this world and topped off with a sunset not to be forgotten. Kenya… I think I’m going to like this place!

Today we got off lightly though, the road could well have been in worse condition and the wind played a massive role in speeding up the day’s riding, but tomorrow is meant to be a different kettle of fish. Tomorrow we hit the lava rocks… it’s said to be seriously tough, hot and no shade at all… one revolution at a time and we’ll make it.

26 February, Day 43

80km Sololo to Lava Rock Camp

Highlight: Cracked ribs and nothing else

I remember the rushing sound of air and then the dull thump of the boulder as it slammed into my back. Next I remember lying on my side, not being able to breathe, and people scurrying about me, shouting “don’t move!”. It had been a tough day’s ride – so bad were the roads that a few of us had actually beaten the one support truck to the dreaded Lava Rock camp – a desolate wasteland with volcanic rocks and boulders all over the place, and no trees for shade at all in the searing heat. the-rock-that-cracked-a-rib-winceTo help with the respite from the heat, a tarpaulin for shade had been erected from the side of the one run-about vehicle, and to secure the tarpaulin to the ground, the tarpaulin had been tied and anchored to a large volcanic boulder. 

As we all sat huddled under the tarpaulin, swapping war-stories about the day’s terrible road conditions, a dust-devil came from nowhere and whipped the tarpaulin from our heads. As the tarpaulin flew, so did it’s heavy anchor, and I just happened to be in it’s path!

It’s hard to describe the force at which it hit me, but needless to say I cried out in pain while I still had some air in my lungs. As I came around, I heard Alex the paramedic asking me where it hurt. I remember wiggling my toes before I motioned that it had hit me on my upper back, luckily on the right hand side and not dead centre on my spine. Slowly but surely I began to move and sit up. My lungs were checked and given the all clear. I was as white as a sheet and faint from the shock of it all, but considering what could have been had I or someone else been sitting at a different angle or level, I was incredibly lucky to get away with just cracked ribs. 

As the day wore on and the painkillers kicked in, I began to feel a bit better. My right side was incredibly sore and breathing deeply was a no-go due to the pain, but I was just thankful it hadn’t been someone’s head in the way of the flying boulder. 

As I lay resting up in the truck, Bruce sorted the tents out among the lava rocks as dark clouds built in the distance – the day wasn’t over yet and we were in for a treat – our very first storm. The rain was a mixed blessing. It washed away the thick, hanging heat of the lava rock dessert as well as the dirt and grime from our bodies as took the opportunity to ‘shower’ in the rain.Enjoying the rain relief No sooner were we clean, that we realised the ferocious storm was turning our campsite into a mud-bath. The short-lived joy of being clean and cool was quickly replaced panic mode of securing tents, digging trenches and trying as best we could to keep our bags dry. There was a brief respite as dinner was served, but then it came down again. 

Bruce ducked to his tent to eat while I simply stood in the rain shovelling damp food into my mouth. By this stage of the evening my whole right side was in agony and I simply did not have the energy to move anywhere. By 6.30pm the rain still hadn’t let up and both of us were in our tents, although Bruce’s resembled more of a dam than a tent. I climbed into my rain gear, popped more painkillers and was out like a light. It had been one helluva day!

27 February, Day 44 

86km Lava Rock Camp to Marsabit

Highlight: Just finishing with a rest day tomorrow

What a day! After last night’s torrential downpour we emerged from our soaked tents and waded through the mud for breakfast. There simply was no way to clean the thick clay mud off anything, as a result we simply packed away our tents mud and all, and got on our bikes. Tim was sore from yesterday’s boulder incident, but was still up for the day’s riding, mainly because he knew it would be as painful riding in the trucks as it would on his bike. We’d been told that today was tough and they didn’t lie. 

It’s hard to decide which was tougher, the smallish stones, the soft sand, the severe corrugations, deep gullies or the jagged rocks that seem to stop you dead in you tracks – all of these road surfaces were seriously difficult to negotiate and encountered often in long stretches, but for me the toughest part of the day was the strong cross/head wind which either blew you across the road or brought you to a grinding halt. Finally our bikes shone. The front forks were worth their weight in gold and the thick nobbly tyres outstanding. The two of us went well in the race, so well in fact that I ended up with our first stage win and Tim, despite said boulder incident and cracked ribs came in 3rd. 

I think it’s a telling stat that after the toughest rest day to rest day stretch on what could quite easily be one of the toughest days on Tour the two of us prevailed leaving the other racers in our wake (the 2nd place rider was a sectional rider hence doesn’t have 4500km on his legs so we discount him). It was an emphatic victory even to the sectional rider. 

The path into camp included a steady climb up to the top of a volcanic crater. In the short 86km from our desolate desert lava rock home this morning, we’ve ended up in a lush forest environment with grass and wildlife. The view into the crater was fantastic though not admired with full justice due to the racing and endless need to look at the path in front due to the difficult conditions.

Camp is set between large trees with lawn. We immediately set out our tents wide open without fly sheets in an attempt to dry them after last nights rain. Also drying thermo-rests and various items of clothing. We then proceeded to our bucket shower – simply a bucket of water used to clean yourself. Suddenly the rain arrived before we’d completely setup our tents with fly sheets or removed the items from the line… hence everything is still wet… hopefully tomorrow the sun shines brightly.

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