Categorized | Buds

Something is brewing in Cape Town

Posted on 24 March 2009

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nigiro-mingweiThose coffee-making mavens, Dave Donde and Joel Singer of Origin Coffee, have widened their beverage obsession to include tea with the launch of Nigiro Tea last week.

The Nigiro Teahouse (think tranquil Japanese temple rather than clotted cream scones and overdrawn tea with milk in an English seaside town) is located in Origin Coffee, in Cape Town’s Cape Quarter.

What really appeals to me is that this is intended to be a calm, restful, meditative experience, rather than a frenetic dash in, dash out, with your mug gripped in your hand. The idea is to spend up to an hour on the Japanese tea ceremony, led by Mingwei Tsai – I guess you’d call him the Emperor of Tea. Alternatively snack on some dim sum and enjoy a tea of your choice.

Mingwei himself points out Cape Town’s historical link with tea – all the tea being brought to Europe by sea from the East would have passed through the Cape of Good Hope. And of course South Africa is home to its own unique Rooibos tea – Mingwei calls it Golden tea, which does have a nice ring to it.

As for the tea itself… I have a word of warning.  Just like with Origin’s coffee, don’t drink this tea unless you want every other tea drinking experience in your life to be ruined forever. I mean this. It’s extremely annoying.

Who knew tea could taste so fresh and delicate and flavoursome, without a hint of the tannins that we think are par for the course with the normal dunked, garden-variety tea served up around the country. This was more like a wine tasting than a tea party!

Teas are sourced from Japan, Korea, Taiwan, China, India, Sri Lanka, Vietnam, Argentina, Kenya, Germany, Malawi and South Africa and include white, green, oolong & black teas, as well as Rooibos, herbal & Joel’s specially iced fruit infusions. I loved the spiced Rooibos – which I think is going to become a winter favourite.

You can also grab a cuppa Nigiro tea at the Mount Nelson, and both Nigiro tea and Origin Coffee is set to be on the menus at maze and Nobu in The One & Only Resort, currently being built in Cape Town.

PS I am really sorry about the heading, I couldn’t resist!

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This post was written by:

Vanessa Clark

Vanessa Clark - who has written 3 posts on SA Rocks.

Vanessa drinks wine for fun. In fact she moved back to South Africa for its wine. But, so that she could put wine tasting on her CV, she started dabbling in finding out what it’s all about. The jury is still out on how that is working out for her, but holding true to her philosophy of loving all things cheap and beautiful, she sets out to question why we ever need pay over R 200 for a bottle of Chenin Blanc, to prove that South African wine totally rocks, and generally celebrate this most South African of delights.

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6 Comments For This Post

  1. Gravatar Victoria Says:

    Hmmm, I say the next Spark outing may require a visit to the Nigiro Teahouse. I need fresh, delicate and flavoursome in my life!!

  2. Gravatar David Donde Says:

    Thanks so much for an amazing write up!

  3. Gravatar Vanessa Clark Says:

    @ Victoria – you won’t be disappointed – tranquility will be your new middle name :)

    @ David – not at all, thanks for making this phenomenal tea available.

  4. Gravatar Chris M Says:

    OOooooh, gota try this out, I’m hooked on tea atm :)

  5. Gravatar Vanessa Clark Says:

    Hi Chris – you are going to love Nigiro then! I’m definitely going back soon for the full tea ceremony. But I’m not joking, my morning cuppa back home is just not the same anymore :)

  6. Gravatar oolong tea Says:

    I would like to say that this post really forced me to do so! I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

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