I often moan and rant about how globalised our society has become. This is evident in the number of chain food stores that exist all over the world and in SA.
We’ve got many generic foods that crop up, McDonalds, KFC, Pizza this and that and the next thing. But one thing that SA has that I absolutely adore is fantastically local food that seems to be relatively undiscovered by the masses and tourists.
Zoopy.com went in to Soweto to the shopping centre and tried out some local cuisine. Have a look:
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Popularity: 9% [?]
February 26th, 2009 at 5:11 pm
Reminds me of the Ethiopian restaurant we went to in London where they don’t even bring you cutlery – you eat everything with injera bread as your only tool! It’s fab. And I did have to smile at the ubiquitous butternut and spinach – doesn’t matter WHAT cuisine you are serving – all South African restaurants are required by law to serve these two as side dishes
November 26th, 2011 at 3:24 pm
Banking inquiry still has a few tough bones left to chew