In a “state of the nation” type address – Michael Fridjhon gives us an insight into the state of South African wine, how far it’s come and it enormous potential.
Getting the best out of South African wine – International Herlad Tribune
“Taste a tender, apricot- and pear-scented chenin blanc, or a cherry- and mocha-nuanced pinotage. Follow that with a nectar-sweet muscat, heady with aromas recalling litchis and roses. Undeniably world-class wines, they are tangible evidence of the advances made in a very short time by South Africa’s wine industry” – M.Fridjhon
Sounds like tasty stuff to me – it’s about time the world concurred.
Similar Posts:
- The First Article Of Its Kind
Popularity: 3% [?]
