Comments on: The tastes of home – Peck’s Anchovette

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By: ADRIAN LARKINS

ADRIAN LARKINS — Tue, 23 Aug 2011 08:36:16 +0000

Where, how can I get Pecks Anchovette in uk? How much does it cost 125g? I miss my anchovette and coffee in the morning. Adrian Larkins

By: stacy

stacy — Fri, 17 Sep 2010 08:29:51 +0000

plaese please can anyone tell me where i can find anchovette paste and melrose chesse spread in manchester,
thank you

By: Kim

Kim — Tue, 13 Jul 2010 12:24:58 +0000

Hello there,
I’m also a South African expat living in the UK. I don’t miss SA food all that much. However, I do have a hankering for Maltabella from time to time – do you remember it?

Anyway the reason I’m posting is I recently tried this Jamie Oliver recipe for Anchovy Butter which reminded me of Pecks Anchovette. But of course, being a Jamie Oliver creation, it’s much more delicious! I’ll post it here for you. I hope you try it and enjoy it as much as I have:

250g butter
3 tbs capers
3 tbs Dijon Mustard
50g Anchovies

Whizz together in a food processor. Or if you prefer a chunkier texture, chop all ingredients finely and mix well together. Shape into a sausage shape and cut into rounds as you need them.

Lovely on toast, hot new potatoes or steamed greens.

Keeps for two weeks.

By: Suzanne

Suzanne — Thu, 16 Apr 2009 06:27:52 +0000

I am suffering a serious withdrawal from Peck’s, and am literally ready to shoot my granny for a bottle! Cannot find it in the UK and am now thinking of going into production myself.
Any fingers pointing me in the direction of a UK supply would be most handy! Please?

By: Machelle

Machelle — Wed, 29 Oct 2008 13:54:22 +0000

Hi – also miss Pecks – found this great site selling it online though – (the stores in London are often out of stock
they also seem to do all SA stuff http://www.expatshop.co.za-and the things are SO cheap now considering the strong ₤ to R!

By: Jeanne

Jeanne — Sun, 04 May 2008 23:30:31 +0000

Hi Ann

Thanks for your comment

I *adore* Anchovette and as luck would have it, I finished the last of my stash this morning. The nutritional ifo on the label is as follows:

Ingredients: pilchards, Cape herring, mackerel, anchovies, salt, cornflour, sugar, spices, soya protein, Colouring: E172, ascorbic acid

Per 100g:
Energy – 527Kj
Protein – 15.6g
Carbohydrate – 1.4g
Total fat – 6.5g (consists of saturated fat 2.6g, trans fatty acids <0.1g, polyunsaturated fats 2.4g, Omega-3 fatty acids 1900mg, monounsaturated fats 1.9g)
Cholesterol – 54.3mg
Total dietary fibre – 2g
Sodium – 1166mg
Iron – 9mg

Hope that answers your question!