Comments on: The tastes of home – Peck’s Anchovette

By: Kate Espadas

Kate Espadas — Tue, 10 Jan 2012 09:28:07 +0000

Hey nice blog just looking round some blogs seems a pretty good platform You Are using Im at the moment using Drupal for a number of of my sites however seeking to change certainly one of them over to a platform very much the identical to yours as a trial run Something particularly you would suggest about it

By: suplimente proteine

suplimente proteine — Fri, 06 Jan 2012 16:43:03 +0000

Magnificent items from you, man. I’ve understand your stuff prior to and you are just too wonderful. I really like what you have bought here, certainly like what you’re stating and the way by which you are saying it. You make it entertaining and you continue to take care of to keep it wise. I cant wait to read much more from you. This is actually a great web site.

By: Ed Hardy Clothing

Ed Hardy Clothing — Fri, 04 Nov 2011 19:51:21 +0000

There are definitely numerous details like that to take into consideration. That could be a nice level to convey up. I provide the ideas above as normal inspiration however clearly there are questions like the one you carry up the place crucial thing will probably be working in sincere good faith. I don?t know if greatest practices have emerged round things like that, however I’m certain that your job is clearly recognized as a fair game. Both girls and boys really feel the influence of only a moment’s pleasure, for the rest of their lives.

By: ADRIAN LARKINS

ADRIAN LARKINS — Tue, 23 Aug 2011 08:36:16 +0000

Where, how can I get Pecks Anchovette in uk? How much does it cost 125g? I miss my anchovette and coffee in the morning. Adrian Larkins

By: stacy

stacy — Fri, 17 Sep 2010 08:29:51 +0000

plaese please can anyone tell me where i can find anchovette paste and melrose chesse spread in manchester,
thank you

By: Kim

Kim — Tue, 13 Jul 2010 12:24:58 +0000

Hello there,
I’m also a South African expat living in the UK. I don’t miss SA food all that much. However, I do have a hankering for Maltabella from time to time – do you remember it?

Anyway the reason I’m posting is I recently tried this Jamie Oliver recipe for Anchovy Butter which reminded me of Pecks Anchovette. But of course, being a Jamie Oliver creation, it’s much more delicious! I’ll post it here for you. I hope you try it and enjoy it as much as I have:

250g butter
3 tbs capers
3 tbs Dijon Mustard
50g Anchovies

Whizz together in a food processor. Or if you prefer a chunkier texture, chop all ingredients finely and mix well together. Shape into a sausage shape and cut into rounds as you need them.

Lovely on toast, hot new potatoes or steamed greens.

Keeps for two weeks.

By: Suzanne

Suzanne — Thu, 16 Apr 2009 06:27:52 +0000

I am suffering a serious withdrawal from Peck’s, and am literally ready to shoot my granny for a bottle! Cannot find it in the UK and am now thinking of going into production myself.
Any fingers pointing me in the direction of a UK supply would be most handy! Please?

By: Machelle

Machelle — Wed, 29 Oct 2008 13:54:22 +0000

Hi – also miss Pecks – found this great site selling it online though – (the stores in London are often out of stock
they also seem to do all SA stuff http://www.expatshop.co.za-and the things are SO cheap now considering the strong ₤ to R!

By: Jeanne

Jeanne — Sun, 04 May 2008 23:30:31 +0000

Hi Ann

Thanks for your comment

I *adore* Anchovette and as luck would have it, I finished the last of my stash this morning. The nutritional ifo on the label is as follows:

Ingredients: pilchards, Cape herring, mackerel, anchovies, salt, cornflour, sugar, spices, soya protein, Colouring: E172, ascorbic acid

Per 100g:
Energy – 527Kj
Protein – 15.6g
Carbohydrate – 1.4g
Total fat – 6.5g (consists of saturated fat 2.6g, trans fatty acids <0.1g, polyunsaturated fats 2.4g, Omega-3 fatty acids 1900mg, monounsaturated fats 1.9g)
Cholesterol – 54.3mg
Total dietary fibre – 2g
Sodium – 1166mg
Iron – 9mg

Hope that answers your question!

By: Ann

Ann — Fri, 02 May 2008 04:57:20 +0000

I love pecks anchovette and I live in Australia where they started making it during the war years. australia branched off fromthe parent company and retained the rights over anchovette. so SA has Australia to thak fror the introduction to pecks anchovette LOL
For the last 12 months I have almost lived on it with dry bikkies(crackers) as one of my few sources of food due top new false teeth not fitting and a few other issues LOL
what I am actually trying to find on the net is nutritional info on anchovette